Gingerbread House Roof Tips

Muller is a gingerbread champion most recently she won second place at the national gingerbread house competition in north carolina where she placed first in 2016 and third in 2017.

Gingerbread house roof tips.

Use large cans i e. The gingerbread icing is meant to harden so that it does it s job well. Slivered almonds are what i like to use for chimneys. It s all about foundation recipes matter.

The gingerbread is rolled out and cut into two peaked pieces two sides and two roof sections and then baked. The hot glue gun is especially good for more complex kits like the gingerbread train from wilton or the gingerbread cottages. There are so many options when decorating the roof of a gingerbread house. Okay so the glue looks really gross when it s all dried like that.

The icing is one of the most important components of your gingerbread house. It s used to hold the house together to glue your colorful candies into place and can be used as a stand alone decoration when piped onto roofs and such. Assemble the gingerbread house with the royal icing. Tomato juice cereal boxes.

White icing holds the house together and adds some snow on the roof and on the tree at the doorway. Obviously you can t eat a house or kit that s been glued so be sure to use common sense and let your kids know too. Run a bead of icing on all sides of the cardboard and position it in place straight up and down in the interior of your gingerbread house so that it comes in to direct contact with at least 2 of the inside walls and the roof. Two maraschino cherries are the only extra dercorating item that is needed.

If you wish to place flameless tea lights or other lights inside your house now is the time before your roof goes on. Remove top sheet of parchment. Top 10 tips for building a large gingerbread house 1. You need to use these objects to.

I almost always use some sort of nut. Allow your house to dry completely before you adhere the roof section. Cut out desired shapes using cookie cutters or a paring knife. Use a gingerbread template pattern.

Roll out dough to 1 8 inch thickness. After securing the roof allow the entire thing to dry for at least 2 hours before continuing to decorate. Pecans are my favorite because they take up a lot of space and thus less of them are required. Use a gingerbread house template and read directions very carefully.