In a bowl beat the margarine and sugar for around 5 minutes or until light and fluffy.
Gluten free cake recipes lemon.
Photo 1 add the vanilla lemon extract.
Crack in the eggs finely grate and add the zest from 2 lemons and 1 orange then mix to combine.
Ingredients 1 cup gluten free flour blend note my flour blend has xanthan gum included.
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How to make a gluten free lemon cake preheat oven to 350 f.
Grease a 20cm square cake tin with the margarine then line the bottom with greaseproof paper and dust the sides with gluten free flour.
1 cup vegetable oil or oil of choice 1 cup granulated sugar 4 large eggs room temperature 2 cups all purpose gluten free flour blend i used bob s red mill 1 to 1 gluten free flour blend 1 2 teaspoon salt 3 teaspoons gluten free baking powder 1 cup dairy free milk 2 teaspoons.
If yours doesn t add 1 teaspoon 3 4 cup almond flour 1 4 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon vanilla 2 tablespoons lemon juice 2 large eggs 3 4 cup raw organic sugar.
Adding lemon juice to make a lemony faux buttermilk and using a nice light gluten free flour blend keeps this cake light.